On today’s podcast episode I have a chat with John Moody. John discovered more than a decade ago that his diet was killing him, with duodenal ulcers, seasonal allergies, and other health problems. So, the family began to transition to local foods and local food distribution. Eventually, he relocated his family to 35 acres of land to put his learning into practice. He is the founder of the Whole Life Buying Club, and also speaks at many local, regional, and national events on food, farming, and nutrition. Author of the Frugal Homesteader Handbook, he has three books forthcoming to help growers and gardeners, including one on weed control and one on elderberry.
Homesteaders look for independence and self sufficiency in every area of life so it only makes sense that when it comes to making an income they would look at every possible option. Modern homesteaders don’t only have to look at the conventional ways of making money such as farmer’s markets, and csa’s but can take advantage of some of the unconventional money making options.