Homesteading and Chicken Chat With Guest Alyssa Olson

The Modern Homesteading Podcast, Episode 117 – March 17, 2019 – Homesteading and Chicken Chat With Guest Alyssa Olson

 

 

On this podcast episode i’m joined by homesteader and blogger Alyssa Olson from thesheepshedmn.com as we talk about her homestead and starting a chicken flock.

 

 


 

Homestead Updates:

  • Turning my greenhouse into an animal hospital.
  • So much cleanup to do around here, I’m not looking forward to that part of Spring weather.
  • I’ve been working hard lately on content that I will be adding to the membership forum.

 


 

Main Topic: 

Homesteading and Chicken Chat With Guest Alyssa Olson

Alyssa is a homesteader and blogger in Minnesota on 10 acres where she is working to expand her homestead and acquire new skills. 

 

We Discuss:

  • Alyssa’s journey into homesteading.
  • Tapping birch and maple trees.
  • Her reasons for starting a blog.
  • Getting starting with baby chicks.
  • Introducing young chickens to an existing flock.
  • Her future plans on the homestead.

 


 

Resources:

 


 

Homestead Recipe Of The Week:

Pan Smoked Salmon

This recipe was sent in from Dusty from his car on his long commute to and from work.

 

Send In Your Favorite Homestead Recipe:

If you would like to send in an audio recording of some of your favorite homestead recipes I would love to add one each week to the podcast.

Here is how you might do that. Most cell phones usually have a recording app installed that you could use.

Example Format might be:
This is (name) from (website or Facebook page or homestead name) and a recipe I like and want to share with you today is …

Try and keep the recording between 1 to 5 minutes and it doesn’t have to be perfect.

When you’re done recording and satisfied with how it sounds just email it to me at sthomestead@gmail.com and I will add it to a future episode.

If you have a website or Facebook page for your homestead I will also add a link in the shownotes.

 


 

This Week’s Listener Question:

First a suggestion was emailed in from Rosie in the UK about last week’s question about composting in the winter. She said:

Hello Harold,

I listened to your last podcast about heating your home with wood burning and enjoyed it, we have a wood burning stove and I found the advice helpful.
 
The listener’s question about composting in winter made me think about what I do to reduce the amount of stuff I’m taking outside in inclement weather. I put all my veg peelings, onion skins, herb trimmings etc in a big bag in the freezer. When it’s full (and the weather is better!) I throw it in a big pot with boiling water and a little salt and cook it up as stock for an hour or so. I then freeze the stock and the peelings can then go in my worm composter and tends to get broken down more quickly by the worms when cooked.
 
This week’s question comes in from Stephanie, she asks:
Hi Harold, I love your podcast! I am starting my first garden this year, mostly due to your video of your backyard. I didn’t realize what was possible until I watched your video. My yard is the same size. Thanks so much for the video. It totally opened my eyes to the possibilities!
 
My question is… about the “Dirty dozen”?. I have watched videos from Don Tolman and his CABALA juice. He says that apples and most fruits are okay even if they are not organic. If they are washed in a apple cider vinegar and water solution prior to using them. From what I understand the skin of the apple is a barrier and keeps out pesticides. Just wondering if this is accurate? By the way you should try his CABALA juice recipe, it’s amazing! It’s almost like an energy drink but all natural and delicious! Thanks so much for you time and effort in the podcast and videos!

 


 

My Answer:

  • Apples did make the 2018 Dirty Dozen List and it caused some controversy.
  • Washing helps and makes sense for smooth skin fruits and vegetables.
  • Porous skin fruits and vegetable absorb much more of the harmful chemicals.

 

Submit A Question For The Podcast

You can send your questions by Calling or Texting in your questions to our Voicemail at 765-203-1949. Submit questions as often as you like. 

 


 

This Podcast Made Possible By:

  • Those Who Join Our Homestead Forum Membership Community. Learn More about the Benefits of Membership by Clicking Become A Member.
  • Those who shop through Amazon using our affiliate link.
  • Those who share this podcast with others.
  • Companies and individuals who partner with us for advertising, sponsorship and support through our membership.

 


 

Show Notes For This Episode Can Be Found At:

https://smalltownhomestead.com/117

 


 

“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul.”

Alfred Austin


 

What Are Folks Saying About The Modern Homesteading Podcast?

 

Been listening to you for years now, Harold. Love hearing about you and your family and all the wonderful things you've been doing on your homestead. God bless.

Excellent!

This is one of my favorite podcasts! I look forward to getting each new episode and really appreciate the balance it has between inspiration and practical advice. The topics cover such a wide range of homesteading areas that there is something for everyone - no matter where you are in your homesteading journey.

My favorite podcast!

My Favorite Podcast

I listen to a lot of podcasts but when this one pops up in my player with a new episode I listen right away, I never miss an episode! Keep up the great work!

Wealth of knowledge

Harold has a wealth of knowledge and experiences

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Harold

Harold

Homesteader, Blogger and Podcaster at Small Town Homestead
I am a husband to Mary and father to three daughters. My family and I are striving to become more self sufficient everyday as we grow our own food and pursue a more natural and organic lifestyle.
Harold
Posted in Podcast and tagged , , .
Harold

Harold

I am a husband to Mary and father to three daughters. My family and I are striving to become more self sufficient everyday as we grow our own food and pursue a more natural and organic lifestyle.

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