5 Great Ways To Use Coffee Grounds On The Homestead

The Modern Homesteading Podcast, Episode 95 – June 29, 2018 – 5 Great Ways To Use Coffee Grounds On The Homestead.

 

 

 


 

Question For Today’s Podcast Episode:

 

Adam asks: I have a compost pile going with mostly used straw bales and various clippings but have been tossing coffee grounds and egg shells into the pile then tossing it randomly. I don’t have my process down yet but was wondering how much coffee grounds could potentially be too much. I’m planning on working the compost into next years garden which will be tomatoes, various beans, corn, pumpkins and I guess your standard garden staple crops. I’m also looking for uses for days old coffee since there’s always a little left in the pot each day. We love our coffee so there are fresh grounds daily.

 

I Discuss:

  • Coffee grounds in compost.
  • How to balance a hot compost pile.
  • Using coffee grounds in vermicomposting.
  • Other ways to use coffee grounds on the homestead.
  • Where to use unused coffee.
  • Where to get more coffee grounds.

 


 

Recommendations:

The Rodale Book of Composting – https://amzn.to/2tCyEWg

 


 

The Homestead Life:

A segment where each episode I share something that’s better in my life because of homesteading.

The zucchini harvest. Love getting the first zucchini of the year, I enjoy all the awesome dishes we make from it and I love sharing the harvest with others.

 


 

Submit A Question For The Podcast

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Those Who Join Our Homestead Forum Membership Community.

Learn More about the Benefits of Membership at https://thehomesteadforum.com

 


 

Show Notes For This Episode Can Be Found At:

https://smalltownhomestead.com/95

 

Harold

Harold

Homesteader, Blogger and Podcaster at Small Town Homestead
I am a husband to Mary and father to three daughters. My family and I are striving to become more self sufficient everyday as we grow our own food and pursue a more natural and organic lifestyle.
Harold
Posted in Podcast and tagged , , , .

Harold

I am a husband to Mary and father to three daughters. My family and I are striving to become more self sufficient everyday as we grow our own food and pursue a more natural and organic lifestyle.